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Miron Violet Glass
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Shipping
All dates quoted for delivery are estimated delivery dates only and may be subject to change and we can accept no liability for any loss or damage (whether direct or indirect) for delivery at any time other than the estimated date for delivery. All orders received, subject to availability or custom configuration options selected, are generally dispatched within 3 working days and we will deliver goods in accordance with the delivery option chosen by you during the order process. Any delivery timescales are approximate. Orders may be delivered in more than one part. We do not accept any liability for a delay in delivery caused by third parties, weather conditions or any other reason outside of our reasonable control. For more details, please refer to our Shipping Information and Shipping Rates pages.
Returns & Refunds
If you change your mind, you must return the product to us within 14 days at your own cost (unless free returns were offered at the time of purchase). Please use a reputable delivery service and keep proof of postage. If we don’t receive the item, or it arrives late, we may not be able to issue a refund.
A 10% handling and re-stocking fee will be deducted from your refund to cover administrative and warehouse costs. This fee does not apply to faulty items.
Reviews
Discover the Wonders of Violet Glass
Violet Glass, the Perfect Filter for Sunray’s
There’s only one kind of glass in the world that filters the sun’s rays perfectly. Allowing the beneficial rays in, while keeping the harmful rays out. Miron violet glass jars protect, prolong and enhance natural products.
Five Types of Glass
To really understand how this “miracle” is possible, let’s look a little deeper into the science. Basically, the sun’s rays include visible light, ultraviolet light, and infrared radiation. Clear, amber and green glass allow all the rays through, including the rays that will damage your product. While at the other end of the spectrum, black, or very dark glass, allows none of the rays to pass through, including those that are actually good for your product.
A Natural Barrier
MIRON’s violet glass also acts as a natural barrier for energy stored within the product itself, keeping it all inside. This prolongs the natural quality of the product. In scientific tests, when compared to other glass, plastic or aluminum packaging, MIRON’s violet glass has a significant better storage quality. And without using preservatives. The longer shelf life and the possibility to reuse and recycle, makes MIRON glass the sustainable choice.
Test It Yourself
The composition of our glass includes special minerals that naturally boost the nutrients and vitality of your product’s ingredients. In practice, this means that they don’t lose their potency, aromas, color and texture. Don’t take our word for it, try it with your natural products. We guarantee that you will be very pleasantly amazed.
Biophotons and Biophotonic Glass
You’ve probably never heard of biophotons. They are invisible light particles generated by almost all living cells. Which means that you are in fact absorbing and emitting millions of biophotons at this very moment.
What Are These Biophotons Doing?
That’s an excellent question, one that over 40 scientific groups worldwide are working on. Some of the results so far are possibly ground-breaking. There is growing evidence proving that absorbing biophotons increases vitality, prevents disease and even slows down the ageing process. In other words, the more biophotons you absorb, the better it is for your health and well-being.
Biophotonic Glass
Our biophotonic glass protects the biophotonic activity of natural products. Preventing the loss of biophotons, withholding their natural goodness, and making preservatives unnecessary. This is no small thing, since many products with preservatives have no bioenergetic value whatsoever. And therefore, are of no value to you or your body at all.
The Proof Is in the Chives
Sensoric testing is the easiest way to experience the effects of Miron glass.
As a simple test, we stored chives for three months in three different types of glass, including clear, brown and violet. The chives in the clear and brown glass jars quickly became dry and grey. While the chives stored in the violet glass kept their smell and rich green color.
